@article{d9c1b00bd8404053a1cb9b60fe139dc4,
title = "Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate.",
author = "Sureeporn Kangsanant and Chakree Thongraung and Chaweewan Jansakul and Michael Murkovic and Vatcharee Seechamnaturakit",
year = "2015",
doi = "10.1111/ijfs.12680",
language = "English",
volume = "50",
pages = "660--665",
journal = "International journal of food science & technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "3",
}