Production of odor-active metabolites by grape-associated microorganisms

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	8344-8350
Fachzeitschrift	Journal of Agricultural and Food Chemistry
Jahrgang	58
Ausgabenummer	14
DOIs	https://doi.org/0021-8561
Publikationsstatus	Veröffentlicht - 2010

Fields of Expertise

@article{184a99e3bd60478b973a50b27ed772c9,

title = "Production of odor-active metabolites by grape-associated microorganisms",

author = "Markus Verginer and Erich Leitner and Gabriele Berg",

year = "2010",

doi = "0021-8561",

language = "English",

volume = "58",

pages = "8344--8350",

journal = "Journal of Agricultural and Food Chemistry",

issn = "1520-5118",

publisher = "American Chemical Society",

number = "14",

}