Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Vera Novy, Stefan Krahulec, Manfred Wegleiter, Gerdt Müller, Karin Longus, Mario Klimacek, Bernd Nidetzky

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Forschung › Begutachtung

Originalspracheenglisch
Seiten (von - bis)1-12
FachzeitschriftBiotechnology for Biofuels
Jahrgang7
Ausgabenummer49
DOIs
PublikationsstatusVeröffentlicht - 2014

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Application

Dies zitieren

Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae. / Novy, Vera; Krahulec, Stefan; Wegleiter, Manfred; Müller, Gerdt; Longus, Karin; Klimacek, Mario; Nidetzky, Bernd.

in: Biotechnology for Biofuels , Jahrgang 7, Nr. 49, 2014, S. 1-12.

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Forschung › Begutachtung

Novy, V, Krahulec, S, Wegleiter, M, Müller, G, Longus, K, Klimacek, M & Nidetzky, B 2014, 'Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae' Biotechnology for Biofuels , Jg. 7, Nr. 49, S. 1-12. https://doi.org/10.1186/1754-6834-7-49
Novy V, Krahulec S, Wegleiter M, Müller G, Longus K, Klimacek M et al. Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae. Biotechnology for Biofuels . 2014;7(49):1-12. https://doi.org/10.1186/1754-6834-7-49
Novy, Vera ; Krahulec, Stefan ; Wegleiter, Manfred ; Müller, Gerdt ; Longus, Karin ; Klimacek, Mario ; Nidetzky, Bernd. / Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae. in: Biotechnology for Biofuels . 2014 ; Jahrgang 7, Nr. 49. S. 1-12.
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AU - Müller, Gerdt

AU - Longus, Karin

AU - Klimacek, Mario

AU - Nidetzky, Bernd

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