Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Vera Novy; Stefan Krahulec; Manfred Wegleiter; Gerdt Müller; Karin Longus; Mario Klimacek; Bernd Nidetzky

doi:10.1186/1754-6834-7-49

Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae

Vera Novy, Stefan Krahulec, Manfred Wegleiter, Gerdt Müller, Karin Longus, Mario Klimacek, Bernd Nidetzky

Institut für Biotechnologie und Bioprozesstechnik (6510)

Publikation: Beitrag in einer Fachzeitschrift › Artikel

Originalsprache	englisch
Seiten (von - bis)	1-12
Fachzeitschrift	Biotechnology for Biofuels
Jahrgang	7
Ausgabenummer	49
DOIs	https://doi.org/10.1186/1754-6834-7-49
Publikationsstatus	Veröffentlicht - 2014

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)
Application

Zugriff auf Dokument

10.1186/1754-6834-7-49

Dieses zitieren

Novy, V., Krahulec, S., Wegleiter, M., Müller, G., Longus, K., Klimacek, M., & Nidetzky, B. (2014). Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae. Biotechnology for Biofuels , 7(49), 1-12. https://doi.org/10.1186/1754-6834-7-49

Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae. / Novy, Vera; Krahulec, Stefan; Wegleiter, Manfred; Müller, Gerdt; Longus, Karin ; Klimacek, Mario ; Nidetzky, Bernd.

in: Biotechnology for Biofuels , Jahrgang 7, Nr. 49, 2014, S. 1-12.

Publikation: Beitrag in einer Fachzeitschrift › Artikel

Novy, Vera ; Krahulec, Stefan ; Wegleiter, Manfred ; Müller, Gerdt ; Longus, Karin ; Klimacek, Mario ; Nidetzky, Bernd. / Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae. in: Biotechnology for Biofuels . 2014 ; Jahrgang 7, Nr. 49. S. 1-12.

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AU - Klimacek, Mario

AU - Nidetzky, Bernd

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