Pro-oxidant effects of β-carotene during thermal oxidation of edible oils

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	881-889
Fachzeitschrift	Journal of the American Oil Chemists' Society
Jahrgang	90
Ausgabenummer	6
Publikationsstatus	Veröffentlicht - 2013

Fields of Expertise

@article{3629a07a76a743f0b4ecdf8caecc4785,

title = "Pro-oxidant effects of β-carotene during thermal oxidation of edible oils",

author = "Alam Zeb and Michael Murkovic",

year = "2013",

language = "English",

volume = "90",

pages = "881--889",

journal = "Journal of the American Oil Chemists' Society",

issn = "0003-021X",

publisher = "Springer Verlag",

number = "6",

}