Odor thresholds of microbially induced off-flavor compounds in apple juice

Barbara Siegmund, Barbara Pöllinger-Zierler

Publikation: Beitrag in einer FachzeitschriftArtikelForschungBegutachtung

Originalspracheenglisch
Seiten (von - bis)5984-5989
FachzeitschriftJournal of agricultural and food chemistry
Jahrgang54
Ausgabenummer16
DOIs
PublikationsstatusVeröffentlicht - 2006

Dies zitieren

Odor thresholds of microbially induced off-flavor compounds in apple juice. / Siegmund, Barbara; Pöllinger-Zierler, Barbara.

in: Journal of agricultural and food chemistry, Jahrgang 54, Nr. 16, 2006, S. 5984-5989.

Publikation: Beitrag in einer FachzeitschriftArtikelForschungBegutachtung

@article{a8959e9f8eb84df2b605a54f265fdab3,
title = "Odor thresholds of microbially induced off-flavor compounds in apple juice",
author = "Barbara Siegmund and Barbara P{\"o}llinger-Zierler",
year = "2006",
doi = "10.1021/jf060602n",
language = "English",
volume = "54",
pages = "5984--5989",
journal = "Journal of agricultural and food chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "16",

}

TY - JOUR

T1 - Odor thresholds of microbially induced off-flavor compounds in apple juice

AU - Siegmund, Barbara

AU - Pöllinger-Zierler, Barbara

PY - 2006

Y1 - 2006

U2 - 10.1021/jf060602n

DO - 10.1021/jf060602n

M3 - Article

VL - 54

SP - 5984

EP - 5989

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

SN - 0021-8561

IS - 16

ER -