New Insights into Fruit Cultivation and Processing based on Product Flavour

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in einem KonferenzbandForschungBegutachtung

Originalspracheenglisch
TitelChemical Reactions in Foods VIII
UntertitelProgram & Book of Abstracts
Redakteure/-innenJana Pilkrabová, Monika Tomaniová, Jana Hajslovà, Marco Arlorio
ErscheinungsortPrague, Czech Republic
Seiten39
PublikationsstatusVeröffentlicht - 2017

Dies zitieren

Siegmund, B. (2017). New Insights into Fruit Cultivation and Processing based on Product Flavour. in J. Pilkrabová, M. Tomaniová, J. Hajslovà, & M. Arlorio (Hrsg.), Chemical Reactions in Foods VIII: Program & Book of Abstracts (S. 39). Prague, Czech Republic.

New Insights into Fruit Cultivation and Processing based on Product Flavour. / Siegmund, Barbara.

Chemical Reactions in Foods VIII: Program & Book of Abstracts. Hrsg. / Jana Pilkrabová; Monika Tomaniová; Jana Hajslovà; Marco Arlorio. Prague, Czech Republic, 2017. S. 39.

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in einem KonferenzbandForschungBegutachtung

Siegmund, B 2017, New Insights into Fruit Cultivation and Processing based on Product Flavour. in J Pilkrabová, M Tomaniová, J Hajslovà & M Arlorio (Hrsg.), Chemical Reactions in Foods VIII: Program & Book of Abstracts. Prague, Czech Republic, S. 39.
Siegmund B. New Insights into Fruit Cultivation and Processing based on Product Flavour. in Pilkrabová J, Tomaniová M, Hajslovà J, Arlorio M, Hrsg., Chemical Reactions in Foods VIII: Program & Book of Abstracts. Prague, Czech Republic. 2017. S. 39
Siegmund, Barbara. / New Insights into Fruit Cultivation and Processing based on Product Flavour. Chemical Reactions in Foods VIII: Program & Book of Abstracts. Hrsg. / Jana Pilkrabová ; Monika Tomaniová ; Jana Hajslovà ; Marco Arlorio. Prague, Czech Republic, 2017. S. 39
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