l-Lactic acid production from glucose and xylose with engineered strains of Saccharomyces cerevisiae: Aeration and carbon source influence yields and productivities

Vera Novy, Bernd Brunner, Bernd Nidetzky*

*Korrespondierende/r Autor/-in für diese Arbeit

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

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Earth and Planetary Sciences

Food Science

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Engineering