Investigating the flavour development of scab-resistant Crimson Crisp apples

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Begutachtung

Originalsprache	englisch
Titel	Proceedings of the 16th Weurman Flavour Research Symposium
Redakteure/-innen	Elisabeth Guichard, Jean-Luc Le Quéré
Herausgeber (Verlag)	Zenodo
DOIs	https://doi.org/10.5281/zenodo.5574981
Publikationsstatus	Veröffentlicht - 2021
Veranstaltung	16th Weurman Flavour Research Symposium - Dijon, Virtuell, Frankreich Dauer: 4 Mai 2021 → 6 Mai 2021 https://symposium.inrae.fr/weurman2020/

Konferenz	16th Weurman Flavour Research Symposium
Land/Gebiet	Frankreich
Ort	Virtuell
Zeitraum	4/05/21 → 6/05/21
Internetadresse	https://symposium.inrae.fr/weurman2020/

Zugriff auf Dokument

@inproceedings{6ce45df84f8d4dc29b74dc42a5e8959f,

title = "Investigating the flavour development of scab-resistant Crimson Crisp apples",

author = "Niklas Pontesegger and Thomas R{\"u}hmer and Barbara Siegmund",

year = "2021",

doi = "10.5281/zenodo.5574981",

language = "English",

editor = "Elisabeth Guichard and {Le Qu{\'e}r{\'e}}, Jean-Luc",

booktitle = "Proceedings of the 16th Weurman Flavour Research Symposium",

publisher = "Zenodo",

note = "16th Weurman Flavour Research Symposium ; Conference date: 04-05-2021 Through 06-05-2021",

url = "https://symposium.inrae.fr/weurman2020/",

}

TY - GEN

T1 - Investigating the flavour development of scab-resistant Crimson Crisp apples

AU - Pontesegger, Niklas

AU - Rühmer, Thomas

AU - Siegmund, Barbara

PY - 2021

Y1 - 2021

U2 - 10.5281/zenodo.5574981

DO - 10.5281/zenodo.5574981

M3 - Conference paper

BT - Proceedings of the 16th Weurman Flavour Research Symposium

A2 - Guichard, Elisabeth

A2 - Le Quéré, Jean-Luc

PB - Zenodo

T2 - 16th Weurman Flavour Research Symposium

Y2 - 4 May 2021 through 6 May 2021

ER -