Influence of grape ripeness on the analytical and sensory properties of Styrian Sauvignon blanc

Publikation: Konferenzbeitrag › (Altdaten) Vortrag oder Präsentation

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 20 Juni 2010
Veranstaltung	7th International Cool Climate Symposium - Seattle, WA, USA / Vereinigte Staaten Dauer: 20 Juni 2010 → 22 Juni 2010

Konferenz	7th International Cool Climate Symposium
Land/Gebiet	USA / Vereinigte Staaten
Ort	Seattle, WA
Zeitraum	20/06/10 → 22/06/10

Treatment code (Nähere Zuordnung)

@conference{33a8ceaf5e194eb78b02647e499cea0f,

title = "Influence of grape ripeness on the analytical and sensory properties of Styrian Sauvignon blanc",

author = "Erich Leitner and Wolfgang Renner",

year = "2010",

month = jun,

day = "20",

language = "English",

note = "7th International Cool Climate Symposium ; Conference date: 20-06-2010 Through 22-06-2010",

}

TY - CONF

T1 - Influence of grape ripeness on the analytical and sensory properties of Styrian Sauvignon blanc

AU - Leitner, Erich

AU - Renner, Wolfgang

PY - 2010/6/20

Y1 - 2010/6/20

UR - http://asev.org/annual-meeting-2010/daily-schedule/

M3 - (Old data) Lecture or Presentation

T2 - 7th International Cool Climate Symposium

Y2 - 20 June 2010 through 22 June 2010

ER -