Influence of Additives on the Biohydroxylation of Protected Carboxylic Acids and Ketones

M. Kreiner, Gerhart Braunegg, Anna De Raadt, Herfried Griengl, I. Kopper, O. Sukcharoen, Hansjörg Weber

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	99-102
Fachzeitschrift	Food Technology and Biotechnology
Jahrgang	35
Publikationsstatus	Veröffentlicht - 1997

Treatment code (Nähere Zuordnung)

@article{9596c322022b40f384e6c8eb32190b3b,

title = "Influence of Additives on the Biohydroxylation of Protected Carboxylic Acids and Ketones",

author = "M. Kreiner and Gerhart Braunegg and {De Raadt}, Anna and Herfried Griengl and I. Kopper and O. Sukcharoen and Hansj{\"o}rg Weber",

year = "1997",

language = "English",

volume = "35",

pages = "99--102",

journal = "Food Technology and Biotechnology",

issn = "1334-2606",

publisher = "University of Zagreb",

}

TY - JOUR

T1 - Influence of Additives on the Biohydroxylation of Protected Carboxylic Acids and Ketones

AU - Kreiner, M.

AU - Braunegg, Gerhart

AU - De Raadt, Anna

AU - Griengl, Herfried

AU - Kopper, I.

AU - Sukcharoen, O.

AU - Weber, Hansjörg

PY - 1997

Y1 - 1997

M3 - Article

SN - 1334-2606

VL - 35

SP - 99

EP - 102

JO - Food Technology and Biotechnology

JF - Food Technology and Biotechnology

ER -