Industrial Production of Fruit Juices: Current Challenges for Food Research

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Begutachtung

Originalsprache	englisch
Titel	International conference on new knowledge on cemical reactions during food processing and storage
Erscheinungsort	Prag
Herausgeber (Verlag)	Institute of Chemical Technology
Seiten	48-48
ISBN (Print)	978-80-7080-836-8
Publikationsstatus	Veröffentlicht - 2012
Veranstaltung	Chemical Reactinos in Foods VII - Prag, Tschechische Republik Dauer: 14 Nov. 2012 → 16 Nov. 2012

Konferenz	Chemical Reactinos in Foods VII
Land/Gebiet	Tschechische Republik
Ort	Prag
Zeitraum	14/11/12 → 16/11/12

Fields of Expertise

@inproceedings{3a8624b8d74a4038866707660dd3529f,

title = "Industrial Production of Fruit Juices: Current Challenges for Food Research",

author = "Barbara Siegmund",

year = "2012",

language = "English",

isbn = "978-80-7080-836-8",

pages = "48--48",

booktitle = "International conference on new knowledge on cemical reactions during food processing and storage",

publisher = "Institute of Chemical Technology",

note = "Chemical Reactinos in Foods VII ; Conference date: 14-11-2012 Through 16-11-2012",

}

TY - GEN

T1 - Industrial Production of Fruit Juices: Current Challenges for Food Research

AU - Siegmund, Barbara

PY - 2012

Y1 - 2012

M3 - Conference paper

SN - 978-80-7080-836-8

SP - 48

EP - 48

BT - International conference on new knowledge on cemical reactions during food processing and storage

PB - Institute of Chemical Technology

CY - Prag

T2 - Chemical Reactinos in Foods VII

Y2 - 14 November 2012 through 16 November 2012

ER -