Impact of insufficient ventilation during post-harvest ripening on the flavour of mangoes (Mangifera indica)

Thomas Lehner; Barbara Siegmund

Impact of insufficient ventilation during post-harvest ripening on the flavour of mangoes (Mangifera indica)

Institut für Analytische Chemie und Lebensmittelchemie (6450)

Publikation: Konferenzbeitrag › Poster › Begutachtung

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 2019
Veranstaltung	2nd Food Chemistry Conference:: Shaping the Future of Food Quality, Safety, Nutrition and Health - Sevilla, Spanien Dauer: 17 Sept. 2019 → 19 Dez. 2019

Konferenz

Konferenz	2nd Food Chemistry Conference:
Land/Gebiet	Spanien
Zeitraum	17/09/19 → 19/12/19

Dieses zitieren

@conference{86720c7a87ae4a0aacb300772d137e4d,

title = "Impact of insufficient ventilation during post-harvest ripening on the flavour of mangoes (Mangifera indica)",

author = "Thomas Lehner and Barbara Siegmund",

year = "2019",

language = "English",

note = "2nd Food Chemistry Conference: : Shaping the Future of Food Quality, Safety, Nutrition and Health ; Conference date: 17-09-2019 Through 19-12-2019",

}