Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet

[No Value] Young, J.F.; [No Value] Dragstedt, L.O.; [No Value] Haraldsdottir, J.; [No Value] Daneshvar, B.; [No Value] Kall, M.A.; [No Value] Loft, S.; [No Value] Nilsson, L.; [No Value] Nielsen, S.E.; [No Value] Mayer, B.; [No Value] Madsen, H.L.; [No Value] Huynhba, T.; Albin Hermetter; [No Value] Sandström, B.

Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet

[No Value] Young, J.F., [No Value] Dragstedt, L.O., [No Value] Haraldsdottir, J., [No Value] Daneshvar, B., [No Value] Kall, M.A., [No Value] Loft, S., [No Value] Nilsson, L., [No Value] Nielsen, S.E., [No Value] Mayer, B., [No Value] Madsen, H.L., [No Value] Huynhba, T., Albin Hermetter, [No Value] Sandström, B.

Institut für Biochemie (6480)

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	343--355
Fachzeitschrift	British Journal of Nutrition
Jahrgang	87
Publikationsstatus	Veröffentlicht - 2002

Dieses zitieren

Young, J.F., N. V., Dragstedt, L.O., N. V., Haraldsdottir, J., N. V., Daneshvar, B., N. V., Kall, M.A., N. V., Loft, S., N. V., Nilsson, L., N. V., Nielsen, S.E., N. V., Mayer, B., N. V., Madsen, H.L., N. V., Huynhba, T., N. V., Hermetter, A., & Sandström, B., N. V. (2002). Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal of Nutrition, 87, 343--355.

Young, J.F., NV, Dragstedt, L.O., NV, Haraldsdottir, J., NV, Daneshvar, B., NV, Kall, M.A., NV, Loft, S., NV, Nilsson, L., NV, Nielsen, S.E., NV, Mayer, B., NV, Madsen, H.L., NV, Huynhba, T., NV, Hermetter, A & Sandström, B., NV 2002, 'Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet', British Journal of Nutrition, Jg. 87, S. 343--355.

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title = "Green tea extract only affects markers of oxidative stress postprandially: lasting antioxidant effect of flavonoid-free diet",

author = "{Young, J.F.}, {[No Value]} and {Dragstedt, L.O.}, {[No Value]} and {Haraldsdottir, J.}, {[No Value]} and {Daneshvar, B.}, {[No Value]} and {Kall, M.A.}, {[No Value]} and {Loft, S.}, {[No Value]} and {Nilsson, L.}, {[No Value]} and {Nielsen, S.E.}, {[No Value]} and {Mayer, B.}, {[No Value]} and {Madsen, H.L.}, {[No Value]} and {Huynhba, T.}, {[No Value]} and Albin Hermetter and {Sandstr{\"o}m, B.}, {[No Value]}",

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volume = "87",

pages = "343----355",

journal = "British Journal of Nutrition",

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AU - Young, J.F., [No Value]

AU - Dragstedt, L.O., [No Value]

AU - Haraldsdottir, J., [No Value]

AU - Daneshvar, B., [No Value]

AU - Kall, M.A., [No Value]

AU - Loft, S., [No Value]

AU - Nilsson, L., [No Value]

AU - Nielsen, S.E., [No Value]

AU - Mayer, B., [No Value]

AU - Madsen, H.L., [No Value]

AU - Huynhba, T., [No Value]

AU - Hermetter, Albin

AU - Sandström, B., [No Value]

PY - 2002

Y1 - 2002

M3 - Article

SN - 1475-2662

VL - 87

SP - 343

EP - 355

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -