Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis

Therese Böhm; Heidi Berger; Marzieh Nejabat; Teresa Riegler; Florian Kellner; Mario Kuttke; Sandra Sagmeister; Monika Bazanella; Klaus Stolze; Anahita Daryabeigi; Nora Bintner; Michael Murkovic; Karl-Heinz Wagner; Rolf Schulte-Hermann; Nataliya Rohr-Udilova; Wolfgang Huber; Bettina Grasl-Kraupp

doi:10.1016/j.jhep.2013.04.025

Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis

Therese Böhm, Heidi Berger, Marzieh Nejabat, Teresa Riegler, Florian Kellner, Mario Kuttke, Sandra Sagmeister, Monika Bazanella, Klaus Stolze, Anahita Daryabeigi, Nora Bintner, Michael Murkovic, Karl-Heinz Wagner, Rolf Schulte-Hermann, Nataliya Rohr-Udilova, Wolfgang Huber, Bettina Grasl-Kraupp

Institut für Biochemie (6480)

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	563-570
Fachzeitschrift	Journal of Hepatology
Jahrgang	59
Ausgabenummer	3
DOIs	https://doi.org/10.1016/j.jhep.2013.04.025
Publikationsstatus	Veröffentlicht - 2013

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)

Zugriff auf Dokument

10.1016/j.jhep.2013.04.025

Andere Dateien und Links

http://www.journals.elsevier.com/journal-of-hepatology/

Dieses zitieren

Böhm, T., Berger, H., Nejabat, M., Riegler, T., Kellner, F., Kuttke, M., Sagmeister, S., Bazanella, M., Stolze, K., Daryabeigi, A., Bintner, N., Murkovic, M., Wagner, K.-H., Schulte-Hermann, R., Rohr-Udilova, N., Huber, W., & Grasl-Kraupp, B. (2013). Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis. Journal of Hepatology, 59(3), 563-570. https://doi.org/10.1016/j.jhep.2013.04.025

Böhm, T, Berger, H, Nejabat, M, Riegler, T, Kellner, F, Kuttke, M, Sagmeister, S, Bazanella, M, Stolze, K, Daryabeigi, A, Bintner, N, Murkovic, M, Wagner, K-H, Schulte-Hermann, R, Rohr-Udilova, N, Huber, W & Grasl-Kraupp, B 2013, 'Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis', Journal of Hepatology, Jg. 59, Nr. 3, S. 563-570. https://doi.org/10.1016/j.jhep.2013.04.025

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title = "Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis",

author = "Therese B{\"o}hm and Heidi Berger and Marzieh Nejabat and Teresa Riegler and Florian Kellner and Mario Kuttke and Sandra Sagmeister and Monika Bazanella and Klaus Stolze and Anahita Daryabeigi and Nora Bintner and Michael Murkovic and Karl-Heinz Wagner and Rolf Schulte-Hermann and Nataliya Rohr-Udilova and Wolfgang Huber and Bettina Grasl-Kraupp",

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T1 - Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis

AU - Böhm, Therese

AU - Berger, Heidi

AU - Nejabat, Marzieh

AU - Riegler, Teresa

AU - Kellner, Florian

AU - Kuttke, Mario

AU - Sagmeister, Sandra

AU - Bazanella, Monika

AU - Stolze, Klaus

AU - Daryabeigi, Anahita

AU - Bintner, Nora

AU - Murkovic, Michael

AU - Wagner, Karl-Heinz

AU - Schulte-Hermann, Rolf

AU - Rohr-Udilova, Nataliya

AU - Huber, Wolfgang

AU - Grasl-Kraupp, Bettina

PY - 2013

Y1 - 2013

UR - http://www.journals.elsevier.com/journal-of-hepatology/

U2 - 10.1016/j.jhep.2013.04.025

DO - 10.1016/j.jhep.2013.04.025

M3 - Article

SN - 1600-0641

VL - 59

SP - 563

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JO - Journal of Hepatology

JF - Journal of Hepatology

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ER -