@inproceedings{3b7823b255354463b1e3fb10de496aa4,
title = "Factors Influencing the Formation of Acrylamide in Coffee",
author = "Michael Murkovic and Kristina Bagdonaite and Karin Derler",
year = "2011",
language = "English",
isbn = "978-88-903360-0-3",
pages = "128--128",
booktitle = "Book of Abstracts of the 1st International Conference on Cocoa Coffee and Tea",
publisher = "Eigenverlag",
note = "1st International Conference on Cocoa, Coffee, and Tea ; Conference date: 13-09-2011 Through 16-09-2011",
}