Factors affecting the formation of acrylamide in coffee.

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	22-24
Fachzeitschrift	Czech journal of food science
Jahrgang	22
Publikationsstatus	Veröffentlicht - 2004

Dieses zitieren

@article{c086144120b4486e972b11ce47cf69bb,

title = "Factors affecting the formation of acrylamide in coffee.",

author = "Kristina Bagdonaite and Michael Murkovic",

year = "2004",

language = "English",

volume = "22",

pages = "22--24",

journal = "Czech journal of food science",

issn = "1212-1800",

publisher = "Institute of Agricultural and Food Information",

}