Extremophiles and Extremozymes in Food and Feed Technology

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Begutachtung

Originalsprache	englisch
Titel	Proceedings of 4th International Congress on Food Technology / Vol. 1
Erscheinungsort	Athen
Herausgeber (Verlag)	Hellenic Assoc. of Food Technologists
Seiten	179-199
ISBN (Print)	960-88557-0-5
Publikationsstatus	Veröffentlicht - 2005
Veranstaltung	International Congress on Food Technology - Athen, Griechenland Dauer: 18 Feb. 2005 → 19 Feb. 2005

Konferenz	International Congress on Food Technology
Land/Gebiet	Griechenland
Ort	Athen
Zeitraum	18/02/05 → 19/02/05

Dieses zitieren

@inproceedings{3da5fb64fc0c45848880f6f0b52acc6f,

title = "Extremophiles and Extremozymes in Food and Feed Technology",

author = "Joseph Gomes and Walter Steiner",

year = "2005",

language = "English",

isbn = "960-88557-0-5",

pages = "179--199",

booktitle = "Proceedings of 4th International Congress on Food Technology / Vol. 1",

publisher = "Hellenic Assoc. of Food Technologists",

note = "International Congress on Food Technology ; Conference date: 18-02-2005 Through 19-02-2005",

}

TY - GEN

T1 - Extremophiles and Extremozymes in Food and Feed Technology

AU - Gomes, Joseph

AU - Steiner, Walter

PY - 2005

Y1 - 2005

M3 - Conference paper

SN - 960-88557-0-5

SP - 179

EP - 199

BT - Proceedings of 4th International Congress on Food Technology / Vol. 1

PB - Hellenic Assoc. of Food Technologists

CY - Athen

T2 - International Congress on Food Technology

Y2 - 18 February 2005 through 19 February 2005

ER -