Does thermostability of proteins depend on their oligomerization state? Comparison of two NADPH:FMN oxidoreductases from B. subtilis and S. cerevisiae

Sonja Sollner; Sigrid Deller; Peter Macheroux

Does thermostability of proteins depend on their oligomerization state? Comparison of two NADPH:FMN oxidoreductases from B. subtilis and S. cerevisiae

Sonja Sollner, Sigrid Deller, Peter Macheroux

Institut für Biochemie (6480)

Publikation: Konferenzbeitrag › (Altdaten) Vortrag oder Präsentation

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 5 Dez. 2005
Veranstaltung	3rd PhD Student Forum of the Key Research Area "Life Science Technology" - Graz University of Technology, Graz, Österreich Dauer: 5 Dez. 2005 → …

Workshop

Workshop	3rd PhD Student Forum of the Key Research Area "Life Science Technology"
Land/Gebiet	Österreich
Ort	Graz
Zeitraum	5/12/05 → …
Anderes	3rd PhD Student Forum, Forschungsschwerpunkt: Technische Biowissenschaften

Dieses zitieren

Does thermostability of proteins depend on their oligomerization state? Comparison of two NADPH:FMN oxidoreductases from B. subtilis and S. cerevisiae. / Sollner, Sonja; Deller, Sigrid; Macheroux, Peter.
2005. 3rd PhD Student Forum of the Key Research Area "Life Science Technology", Graz, Österreich.

Publikation: Konferenzbeitrag › (Altdaten) Vortrag oder Präsentation

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AU - Macheroux, Peter

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