Die Bedeutung des humanen Mikrobioms für die menschliche Gesundheit

M. Schloter; M Kostric; A Schöler; N Treichel; S Krauss-Etschmann; Gabriele Berg

doi:https://doi.org/10.1007/s12268-015-0534-6

Die Bedeutung des humanen Mikrobioms für die menschliche Gesundheit

M. Schloter, M Kostric, A Schöler, N Treichel, S Krauss-Etschmann, Gabriele Berg

Institut für Umweltbiotechnologie (6530)

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Abstract

The human microbiome drives important functional traits like transformation of food, generation of vitamins, stimulation of the immune system and defense from pathogens, which can be considered as the key for human health and disease. In this short note we present a brief overview on recent developments, perspectives for human health and emerging challenges in the field of human health research.

Originalsprache	deutsch
Seiten (von - bis)	39
Seitenumfang	40
Fachzeitschrift	Biospektrum
Jahrgang	21
DOIs	https://doi.org/10.1007/s12268-015-0534-6
Publikationsstatus	Veröffentlicht - 2015

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https://doi.org/10.1007/s12268-015-0534-6

Dieses zitieren

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AB - The human microbiome drives important functional traits like transformation of food, generation of vitamins, stimulation of the immune system and defense from pathogens, which can be considered as the key for human health and disease. In this short note we present a brief overview on recent developments, perspectives for human health and emerging challenges in the field of human health research.

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