Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable beta-glycosidases.

I. Petzelbauer; R. Zeleny; A. Reiter; K. D. Kulbe; Bernd Nidetzky

Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable beta-glycosidases.

I. Petzelbauer, R. Zeleny, A. Reiter, K. D. Kulbe, Bernd Nidetzky

Institut für Biotechnologie und Bioprozesstechnik (6510)

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	140-9
Fachzeitschrift	Biotechnology and Bioengineering
Jahrgang	69
Ausgabenummer	2
Publikationsstatus	Veröffentlicht - 2000

Andere Dateien und Links

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=10861393

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T1 - Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable beta-glycosidases.

AU - Petzelbauer, I.

AU - Zeleny, R.

AU - Reiter, A.

AU - Kulbe, K. D.

AU - Nidetzky, Bernd

PY - 2000

Y1 - 2000

UR - http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=10861393

M3 - Article

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VL - 69

SP - 140

EP - 149

JO - Biotechnology and Bioengineering

JF - Biotechnology and Bioengineering

IS - 2

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