Determination of Acrylamide during Roasting of Coffee

Kristina Bagdonaite, Michael Murkovic, Karin Derler

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	6081-6086
Fachzeitschrift	Journal of Agricultural and Food Chemistry
Jahrgang	56
Publikationsstatus	Veröffentlicht - 2008

Dieses zitieren

@article{c9a84c60149642f48f5c42f2053bec97,

title = "Determination of Acrylamide during Roasting of Coffee",

author = "Kristina Bagdonaite and Michael Murkovic and Karin Derler",

year = "2008",

language = "English",

volume = "56",

pages = "6081--6086",

journal = "Journal of Agricultural and Food Chemistry",

issn = "1520-5118",

publisher = "American Chemical Society",

}