Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods.

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	143-147
Fachzeitschrift	European Food Research & Technology
Jahrgang	214
Publikationsstatus	Veröffentlicht - 2002

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@article{714837bb040548b3981cdc6d29ed75b5,

title = "Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods.",

author = "Michael Murkovic",

year = "2002",

language = "English",

volume = "214",

pages = "143--147",

journal = "European Food Research & Technology",

issn = "1438-2385",

publisher = "Springer Verlag",

}