Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Helene Hopfer; Nina Haar; Claudia Koraimann; Erich Leitner

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Helene Hopfer, Nina Haar, Claudia Koraimann, Erich Leitner

Institut für Analytische Chemie und Lebensmittelchemie (6450)

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Begutachtung

Originalsprache	englisch
Titel	Food for the Future - the contribution of chemistry to improvement of food quality
Erscheinungsort	Department of Life Sciences, University of Copenhagen, Denmark
Herausgeber (Verlag)	.
Seiten	100-103
Band	1
ISBN (Print)	978-87-993033-4-2
Publikationsstatus	Veröffentlicht - 2009
Veranstaltung	EuroFoodChem XV - Kopenhagen, University of Copenhagen, Faculty of Life Sciences, Dänemark Dauer: 5 Juli 2009 → 9 Juli 2009

Konferenz

Konferenz	EuroFoodChem XV
Land/Gebiet	Dänemark
Ort	Kopenhagen, University of Copenhagen, Faculty of Life Sciences
Zeitraum	5/07/09 → 9/07/09

Treatment code (Nähere Zuordnung)

Experimental

Andere Dateien und Links

http://www.eurofoodchemxv.life.ku.dk/

Poly olefin based materials with optimized odour properties
Leitner, E., Haar, N. & Hopfer, H.
1/04/07 → 31/03/09
Projekt: Forschungsprojekt

Dieses zitieren

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors. / Hopfer, Helene; Haar, Nina ; Koraimann, Claudia et al.
Food for the Future - the contribution of chemistry to improvement of food quality. Band 1 Department of Life Sciences, University of Copenhagen, Denmark: ., 2009. S. 100-103.

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Begutachtung

Hopfer, H, Haar, N , Koraimann, C & Leitner, E 2009, Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors. in Food for the Future - the contribution of chemistry to improvement of food quality. Bd. 1, ., Department of Life Sciences, University of Copenhagen, Denmark, S. 100-103, EuroFoodChem XV, Kopenhagen, University of Copenhagen, Faculty of Life Sciences, Dänemark, 5/07/09.

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T1 - Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

AU - Hopfer, Helene

AU - Haar, Nina

AU - Koraimann, Claudia

AU - Leitner, Erich

PY - 2009

Y1 - 2009

UR - http://www.eurofoodchemxv.life.ku.dk/

M3 - Conference paper

SN - 978-87-993033-4-2

VL - 1

SP - 100

EP - 103

BT - Food for the Future - the contribution of chemistry to improvement of food quality

PB - .

CY - Department of Life Sciences, University of Copenhagen, Denmark

T2 - EuroFoodChem XV

Y2 - 5 July 2009 through 9 July 2009

ER -

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Konferenz

Treatment code (Nähere Zuordnung)

Andere Dateien und Links

Projekte

Poly olefin based materials with optimized odour properties

Dieses zitieren