Comparison of total antioxidant capacity assays: a European interlaboratory study

[No Value] Serafini, M.; [No Value] Maiani, G.; [No Value] Mayer, B.; Albin Hermetter; [No Value] Castilla, P.; [No Value] Lasuneion, M.A.; [No Value] Wilczak, J.; [No Value] Ostazewski, P.; [No Value] Pulido, R.; [No Value] Saura-Calixto, F.

Comparison of total antioxidant capacity assays: a European interlaboratory study

[No Value] Serafini, M., [No Value] Maiani, G., [No Value] Mayer, B., Albin Hermetter, [No Value] Castilla, P., [No Value] Lasuneion, M.A., [No Value] Wilczak, J., [No Value] Ostazewski, P., [No Value] Pulido, R., [No Value] Saura-Calixto, F.

Institut für Biochemie (6480)

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in Buch/Bericht

Originalsprache	englisch
Titel	Bioactive compounds in plant foods
Herausgeber (Verlag)	European communities
Seiten	210-212
Auflage	1
Publikationsstatus	Veröffentlicht - 2002

Dieses zitieren

Serafini, M., N. V., Maiani, G., N. V., Mayer, B., N. V., Hermetter, A., Castilla, P., N. V., Lasuneion, M.A., N. V., Wilczak, J., N. V., Ostazewski, P., N. V., Pulido, R., N. V., & Saura-Calixto, F., N. V. (2002). Comparison of total antioxidant capacity assays: a European interlaboratory study. in Bioactive compounds in plant foods (1 Aufl., S. 210-212). European communities.

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title = "Comparison of total antioxidant capacity assays: a European interlaboratory study",

author = "{Serafini, M.}, {[No Value]} and {Maiani, G.}, {[No Value]} and {Mayer, B.}, {[No Value]} and Albin Hermetter and {Castilla, P.}, {[No Value]} and {Lasuneion, M.A.}, {[No Value]} and {Wilczak, J.}, {[No Value]} and {Ostazewski, P.}, {[No Value]} and {Pulido, R.}, {[No Value]} and {Saura-Calixto, F.}, {[No Value]}",

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AU - Serafini, M., [No Value]

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AU - Castilla, P., [No Value]

AU - Lasuneion, M.A., [No Value]

AU - Wilczak, J., [No Value]

AU - Ostazewski, P., [No Value]

AU - Pulido, R., [No Value]

AU - Saura-Calixto, F., [No Value]

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BT - Bioactive compounds in plant foods

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