Comparison of total antioxidant capacity assays: a European interlaboratory study

[No Value] Serafini, M., [No Value] Maiani, G., [No Value] Mayer, B., Albin Hermetter, [No Value] Castilla, P., [No Value] Lasuneion, M.A., [No Value] Wilczak, J., [No Value] Ostazewski, P., [No Value] Pulido, R., [No Value] Saura-Calixto, F.

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in Buch/BerichtForschung

Originalspracheenglisch
TitelBioactive compounds in plant foods
Herausgeber (Verlag)European communities
Seiten210-212
Auflage1
PublikationsstatusVeröffentlicht - 2002

Dies zitieren

Serafini, M., N. V., Maiani, G., N. V., Mayer, B., N. V., Hermetter, A., Castilla, P., N. V., Lasuneion, M.A., N. V., ... Saura-Calixto, F., N. V. (2002). Comparison of total antioxidant capacity assays: a European interlaboratory study. in Bioactive compounds in plant foods (1 Aufl., S. 210-212). European communities.

Comparison of total antioxidant capacity assays: a European interlaboratory study. / Serafini, M., [No Value]; Maiani, G., [No Value]; Mayer, B., [No Value]; Hermetter, Albin; Castilla, P., [No Value]; Lasuneion, M.A., [No Value]; Wilczak, J., [No Value]; Ostazewski, P., [No Value]; Pulido, R., [No Value]; Saura-Calixto, F., [No Value].

Bioactive compounds in plant foods. 1. Aufl. European communities, 2002. S. 210-212.

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in Buch/BerichtForschung

Serafini, M., NV, Maiani, G., NV, Mayer, B., NV, Hermetter, A, Castilla, P., NV, Lasuneion, M.A., NV, Wilczak, J., NV, Ostazewski, P., NV, Pulido, R., NV & Saura-Calixto, F., NV 2002, Comparison of total antioxidant capacity assays: a European interlaboratory study. in Bioactive compounds in plant foods. 1 Aufl., European communities, S. 210-212.
Serafini, M. NV, Maiani, G. NV, Mayer, B. NV, Hermetter A, Castilla, P. NV, Lasuneion, M.A. NV et al. Comparison of total antioxidant capacity assays: a European interlaboratory study. in Bioactive compounds in plant foods. 1 Aufl. European communities. 2002. S. 210-212
Serafini, M., [No Value] ; Maiani, G., [No Value] ; Mayer, B., [No Value] ; Hermetter, Albin ; Castilla, P., [No Value] ; Lasuneion, M.A., [No Value] ; Wilczak, J., [No Value] ; Ostazewski, P., [No Value] ; Pulido, R., [No Value] ; Saura-Calixto, F., [No Value]. / Comparison of total antioxidant capacity assays: a European interlaboratory study. Bioactive compounds in plant foods. 1. Aufl. European communities, 2002. S. 210-212
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