Chill storage of cooked chicken meat - Examination of the flavour compounds by GC-MS, GC olfactometry and electronic nose

Publikation: Konferenzbeitrag › Poster

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 2001
Veranstaltung	6th Symposium on Instrumental Analysis - Graz, Österreich Dauer: 24 Juni 2001 → 27 Juni 2001

Konferenz	6th Symposium on Instrumental Analysis
Land/Gebiet	Österreich
Ort	Graz
Zeitraum	24/06/01 → 27/06/01

Fields of Expertise

@conference{daf3492fcb85447ca347e238e46ec31e,

title = "Chill storage of cooked chicken meat - Examination of the flavour compounds by GC-MS, GC olfactometry and electronic nose",

author = "Barbara Siegmund and Werner Pfannhauser",

year = "2001",

language = "English",

note = "6th Symposium on Instrumental Analysis ; Conference date: 24-06-2001 Through 27-06-2001",

}