Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry

Rimantas Venskutonis, Erich Leitner, Vilma Kraujalytė

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

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@article{8fe54310c34446d6b486c30572218d30,

title = "Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry",

author = "Rimantas Venskutonis and Erich Leitner and Vilma Kraujalytė",

year = "2012",

doi = "10.1016/j.foodchem.2011.11.007",

language = "English",

volume = "132",

pages = "717--723",

journal = "Food Chemistry",

issn = "1873-7072",

publisher = "Elsevier Limited",

number = "2",

}

TY - JOUR

T1 - Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry

AU - Venskutonis, Rimantas

AU - Leitner, Erich

AU - Kraujalytė, Vilma

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodchem.2011.11.007

DO - 10.1016/j.foodchem.2011.11.007

M3 - Article

SN - 1873-7072

VL - 132

SP - 717

EP - 723

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -