TY - JOUR
T1 - Characterization, quantitation, and subcellular localization of inositol-containing sphingolipids of the yeast, Saccharomyces Cerevisiae
AU - Hechtberger, Petra
AU - Zinser, E.
AU - Saf, Robert
AU - Hummel, Klaus
AU - Paltauf, Friedrich
AU - Daum, Günther
PY - 1994
Y1 - 1994
N2 - In yeast, as in higher eukaryotic cells, sphingolipids are essential membrane components. The yeast, Saccharomyces cerevisiae, contains three classes of sphingolipids, inositolphosphorylceramide (InsP Cer), mannosylinositolphosphorylceramide (ManInsP Cer) and mannosyldiinositolphosphorylceramide (ManP Ins2P
Cer). As a prerequisite to localize these sphingolipids in subcellular
membranes, authentic standards of the respective lipids were isolated
and characterized using biochemical methods and electrospray ionization
mass spectrometry. The complete set of yeast subcellular membranes was
isolated at high purity, and sphingolipids were extracted. InsP Cer, ManInsP Cer, and ManP Ins2P
Cer were separated by thin‐layer chromatography, stained and
densitometrically scanned along with the respective standards. These
methods enable a complete overview of the subcellular distribution of
yeast sphingolipids to be obtained, as far as is known, for the first
time. InsP Cer was highly enriched in Golgi and vacuolar membranes, whereas the largest amounts of ManInsP
Cer and ManPIns2PCer were found in the plasma membrane. The presence of
inositol‐containing sphingolipids in organelles of the
protein‐secretory pathway strongly supports the notion that protein
secretion and intracellular trafficking of sphingolipids are linked
processes.
AB - In yeast, as in higher eukaryotic cells, sphingolipids are essential membrane components. The yeast, Saccharomyces cerevisiae, contains three classes of sphingolipids, inositolphosphorylceramide (InsP Cer), mannosylinositolphosphorylceramide (ManInsP Cer) and mannosyldiinositolphosphorylceramide (ManP Ins2P
Cer). As a prerequisite to localize these sphingolipids in subcellular
membranes, authentic standards of the respective lipids were isolated
and characterized using biochemical methods and electrospray ionization
mass spectrometry. The complete set of yeast subcellular membranes was
isolated at high purity, and sphingolipids were extracted. InsP Cer, ManInsP Cer, and ManP Ins2P
Cer were separated by thin‐layer chromatography, stained and
densitometrically scanned along with the respective standards. These
methods enable a complete overview of the subcellular distribution of
yeast sphingolipids to be obtained, as far as is known, for the first
time. InsP Cer was highly enriched in Golgi and vacuolar membranes, whereas the largest amounts of ManInsP
Cer and ManPIns2PCer were found in the plasma membrane. The presence of
inositol‐containing sphingolipids in organelles of the
protein‐secretory pathway strongly supports the notion that protein
secretion and intracellular trafficking of sphingolipids are linked
processes.
U2 - 10.1111/j.1432-1033.1994.00641.x
DO - 10.1111/j.1432-1033.1994.00641.x
M3 - Article
SN - 1432-1033
VL - 225
SP - 641
EP - 649
JO - European Journal of Biochemistry
JF - European Journal of Biochemistry
IS - 2
ER -