Characterization of Starch using Near Infrared Spectroscopy (NIRS) – a Rapid Method for the Food Industry

Publikation: Konferenzbeitrag › Poster

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 2007
Veranstaltung	3rd International Symposium on Recent Advances in Food Analysis - Prag Dauer: 7 Nov. 2007 → 9 Nov. 2007

Konferenz	3rd International Symposium on Recent Advances in Food Analysis
Ort	Prag
Zeitraum	7/11/07 → 9/11/07

Treatment code (Nähere Zuordnung)

@conference{8fb36e38df004e5e88ef355d20f7086c,

title = "Characterization of Starch using Near Infrared Spectroscopy (NIRS) – a Rapid Method for the Food Industry",

author = "Eva Schrampf and Erich Leitner and Claudia Koraimann",

year = "2007",

language = "English",

note = "3rd International Symposium on Recent Advances in Food Analysis ; Conference date: 07-11-2007 Through 09-11-2007",

}