Characterization of Constituents with Potential Anti-Inflammatory Activity in Chinese Lonicera Species by UHPLC-HRMS Based Metabolite Profiling

Eva-Maria Pferschy-Wenzig, Sabine Ortmann, Atanas G Atanasov, Klara Hellauer, Jürgen Hartler, Olaf Kunert, Markus Gold-Binder, Angela Ladurner, Elke H Heiß, Simone Latkolik, Yi-Min Zhao, Pia Raab, Marlene Monschein, Nina Trummer, Bola Samuel, Sara Crockett, Jian-Hua Miao, Gerhard G Thallinger, Valery Bochkov, Verena M DirschRudolf Bauer

Publikation: Beitrag in einer FachzeitschriftArtikelBegutachtung

Fingerprint

Untersuchen Sie die Forschungsthemen von „Characterization of Constituents with Potential Anti-Inflammatory Activity in Chinese Lonicera Species by UHPLC-HRMS Based Metabolite Profiling“. Zusammen bilden sie einen einzigartigen Fingerprint.

Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science