Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods

Vilma Kraujalytė; Erich Leitner; Rimantas Venskutonis

doi:10.1021/jf400152x

Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods

Vilma Kraujalytė, Erich Leitner, Rimantas Venskutonis

Institut für Analytische Chemie und Lebensmittelchemie (6450)

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	4728-4736
Fachzeitschrift	Journal of Agricultural and Food Chemistry
Jahrgang	61
Ausgabenummer	20
DOIs	https://doi.org/10.1021/jf400152x
Publikationsstatus	Veröffentlicht - 2013

Fields of Expertise

Human- & Biotechnology

Treatment code (Nähere Zuordnung)

Basic - Fundamental (Grundlagenforschung)

Zugriff auf Dokument

10.1021/jf400152x

Dieses zitieren

Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods. / Kraujalytė, Vilma; Leitner, Erich; Venskutonis, Rimantas.
in: Journal of Agricultural and Food Chemistry, Jahrgang 61, Nr. 20, 2013, S. 4728-4736.

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

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title = "Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods",

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