Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Violeta Ivanova-Petropulos; Sasa Mitrev; Trajce Stafilov; Natalija Markova; Erich Leitner; Ernst Lankmayr; Barbara Siegmund

doi:10.1016/j.foodres.2015.08.014

Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr, Barbara Siegmund

Institut für Analytische Chemie und Lebensmittelchemie (6450)

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	506-514
Fachzeitschrift	Food Research International
Jahrgang	77
Ausgabenummer	3
DOIs	https://doi.org/10.1016/j.foodres.2015.08.014
Publikationsstatus	Veröffentlicht - 2015

Fields of Expertise

Human- & Biotechnology

Zugriff auf Dokument

10.1016/j.foodres.2015.08.014

Dieses zitieren

@article{614ded78e1d34b818764f4cfbfaad689,

title = "Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds",

keywords = "Macedonian edible oils, flavour compounds",

author = "Violeta Ivanova-Petropulos and Sasa Mitrev and Trajce Stafilov and Natalija Markova and Erich Leitner and Ernst Lankmayr and Barbara Siegmund",

year = "2015",

doi = "10.1016/j.foodres.2015.08.014",

language = "English",

volume = "77",

pages = "506--514",

journal = "Food Research International",

issn = "1873-7145 ",

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TY - JOUR

T1 - Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

AU - Ivanova-Petropulos, Violeta

AU - Mitrev, Sasa

AU - Stafilov, Trajce

AU - Markova, Natalija

AU - Leitner, Erich

AU - Lankmayr, Ernst

AU - Siegmund, Barbara

PY - 2015

Y1 - 2015

KW - Macedonian edible oils

KW - flavour compounds

U2 - 10.1016/j.foodres.2015.08.014

DO - 10.1016/j.foodres.2015.08.014

M3 - Article

SN - 1873-7145

VL - 77

SP - 506

EP - 514

JO - Food Research International

JF - Food Research International

IS - 3

ER -