Application of SFE in Agro-Food Industry: Aroma Recovery from Wine - Type Grapes - Preliminary Results

Paolo Alessi, Carla da Porta, Thomas Gamse, Ireneo Kikic

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Begutachtung

Originalsprache	englisch
Titel	Proceedings of 8th Conference on Supercritical Fluids and Their Applications
Herausgeber (Verlag)	.
Seiten	161-166
ISBN (Print)	88-7897-010-7
Publikationsstatus	Veröffentlicht - 2006
Veranstaltung	Conference on Supercritical Fluids and Their Applications - Ischia, Italien Dauer: 28 Mai 2006 → 31 Mai 2006

Konferenz	Conference on Supercritical Fluids and Their Applications
Land/Gebiet	Italien
Ort	Ischia
Zeitraum	28/05/06 → 31/05/06

Dieses zitieren

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title = "Application of SFE in Agro-Food Industry: Aroma Recovery from Wine - Type Grapes - Preliminary Results",

author = "Paolo Alessi and {da Porta}, Carla and Thomas Gamse and Ireneo Kikic",

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pages = "161--166",

booktitle = "Proceedings of 8th Conference on Supercritical Fluids and Their Applications",

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note = "Conference on Supercritical Fluids and Their Applications ; Conference date: 28-05-2006 Through 31-05-2006",

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TY - GEN

T1 - Application of SFE in Agro-Food Industry: Aroma Recovery from Wine - Type Grapes - Preliminary Results

AU - Alessi, Paolo

AU - da Porta, Carla

AU - Gamse, Thomas

AU - Kikic, Ireneo

PY - 2006

Y1 - 2006

M3 - Conference paper

SN - 88-7897-010-7

SP - 161

EP - 166

BT - Proceedings of 8th Conference on Supercritical Fluids and Their Applications

PB - .

T2 - Conference on Supercritical Fluids and Their Applications

Y2 - 28 May 2006 through 31 May 2006

ER -