Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)

Publikation: Beitrag in einer FachzeitschriftArtikelForschungBegutachtung

Originalspracheenglisch
Seiten (von - bis)1310-1314
FachzeitschriftFood chemistry
Jahrgang104
PublikationsstatusVeröffentlicht - 2007

Dies zitieren

@article{16c08fc030a14b8fa691213291c88115,
title = "Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)",
author = "A.E. Edris and Michael Murkovic and Barbara Siegmund",
year = "2007",
language = "English",
volume = "104",
pages = "1310--1314",
journal = "Food chemistry",
issn = "0308-8146",
publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF)

AU - Edris, A.E.

AU - Murkovic, Michael

AU - Siegmund, Barbara

PY - 2007

Y1 - 2007

M3 - Article

VL - 104

SP - 1310

EP - 1314

JO - Food chemistry

JF - Food chemistry

SN - 0308-8146

ER -