Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids

Maria Fernanda Sousa, Georg Gübitz, Vanja Kokol

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

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@article{fd6ae11117fc43348ec3262d4522e597,

title = "Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids",

author = "Sousa, {Maria Fernanda} and Georg G{\"u}bitz and Vanja Kokol",

year = "2009",

doi = "10.1016/j.procbio.2009.03.009",

language = "English",

volume = "44",

pages = "749--756",

journal = "Process Biochemistry",

issn = "1873-3298",

publisher = "Elsevier B.V.",

number = "7",

}

TY - JOUR

T1 - Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids

AU - Sousa, Maria Fernanda

AU - Gübitz, Georg

AU - Kokol, Vanja

PY - 2009

Y1 - 2009

U2 - 10.1016/j.procbio.2009.03.009

DO - 10.1016/j.procbio.2009.03.009

M3 - Article

SN - 1873-3298

VL - 44

SP - 749

EP - 756

JO - Process Biochemistry

JF - Process Biochemistry

IS - 7

ER -