Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

Maja Dimitrovska, Mirjana Bocevska, Darko Dimitrovski, Michael Murkovic

Publikation: Beitrag in einer FachzeitschriftArtikelForschungBegutachtung

Originalspracheenglisch
Seiten (von - bis)591-600
FachzeitschriftEuropean food research and technology
Jahrgang232
DOIs
PublikationsstatusVeröffentlicht - 2011

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Dies zitieren

Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation. / Dimitrovska, Maja; Bocevska, Mirjana; Dimitrovski, Darko; Murkovic, Michael.

in: European food research and technology, Jahrgang 232, 2011, S. 591-600.

Publikation: Beitrag in einer FachzeitschriftArtikelForschungBegutachtung

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title = "Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation",
author = "Maja Dimitrovska and Mirjana Bocevska and Darko Dimitrovski and Michael Murkovic",
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T1 - Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

AU - Dimitrovska, Maja

AU - Bocevska, Mirjana

AU - Dimitrovski, Darko

AU - Murkovic, Michael

PY - 2011

Y1 - 2011

U2 - 10.1007/s00217-011-1425-9

DO - 10.1007/s00217-011-1425-9

M3 - Article

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SP - 591

EP - 600

JO - European food research and technology

JF - European food research and technology

SN - 1438-2377

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