Analyzing variations in aroma patterns of truffles using solid phase micro extraction (SPME) coupled with GC and multiple detection systems

Eva Schrampf; Erich Leitner; Alfred Urban; Massimiliano Cardinale

Analyzing variations in aroma patterns of truffles using solid phase micro extraction (SPME) coupled with GC and multiple detection systems

Eva Schrampf, Erich Leitner, Alfred Urban, Massimiliano Cardinale

Publikation: Konferenzbeitrag › Poster

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 2009
Veranstaltung	Euro Food Chemistry XV - Kopenhagen, Dänemark Dauer: 5 Juli 2009 → 8 Juli 2009

Konferenz

Konferenz	Euro Food Chemistry XV
Kurztitel	EuroFoodChem
Land/Gebiet	Dänemark
Ort	Kopenhagen
Zeitraum	5/07/09 → 8/07/09

Dieses zitieren

@conference{2eab364cf255420985412cdcd012474e,

title = "Analyzing variations in aroma patterns of truffles using solid phase micro extraction (SPME) coupled with GC and multiple detection systems",

author = "Eva Schrampf and Erich Leitner and Alfred Urban and Massimiliano Cardinale",

year = "2009",

language = "English",

note = "Euro Food Chemistry XV, EuroFoodChem ; Conference date: 05-07-2009 Through 08-07-2009",

}