@inproceedings{03f4bb8b80a8499b965734a40aa57f31,
title = "Analyzing variations in aroma patterns of truffle species using solid phase micro extraction (SPME) coupled with GC and multiple detection systems",
author = "Eva Schrampf",
year = "2009",
language = "English",
isbn = "978-87-993033-4-2",
pages = "96--99",
booktitle = "Food for the future- the contribution of chemistry to improvement of food quality. Book I.",
publisher = "Springer",
note = "Euro Food Chemistry XV, EuroFoodChem ; Conference date: 05-07-2009 Through 08-07-2009",
}