Originalsprache | englisch |
---|---|
Titel | Expression of Multidisciplinary Flavour Science |
Erscheinungsort | Zürich, Schweiz |
Herausgeber (Verlag) | Zurich University |
Seiten | 561-564 |
Publikationsstatus | Veröffentlicht - 2010 |
Veranstaltung | Weurman Flavour Research Symposium - Interlaken, Schweiz, Schweiz Dauer: 1 Jul 2008 → 4 Jul 2008 |
Konferenz
Konferenz | Weurman Flavour Research Symposium |
---|---|
Land | Schweiz |
Ort | Interlaken, Schweiz |
Zeitraum | 1/07/08 → 4/07/08 |
Treatment code (Nähere Zuordnung)
- Basic - Fundamental (Grundlagenforschung)
- Application
Dies zitieren
Hopfer, H., Haar, N., & Leitner, E. (2010). Analytical method for identification of odour-active compounds in polyolefins. in Expression of Multidisciplinary Flavour Science (S. 561-564). Zürich, Schweiz: Zurich University.
Analytical method for identification of odour-active compounds in polyolefins. / Hopfer, Helene; Haar, Nina; Leitner, Erich.
Expression of Multidisciplinary Flavour Science. Zürich, Schweiz : Zurich University, 2010. S. 561-564.Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Forschung › Begutachtung
Hopfer, H, Haar, N & Leitner, E 2010, Analytical method for identification of odour-active compounds in polyolefins. in Expression of Multidisciplinary Flavour Science. Zurich University, Zürich, Schweiz, S. 561-564, Interlaken, Schweiz, Schweiz, 1/07/08.
Hopfer H, Haar N, Leitner E. Analytical method for identification of odour-active compounds in polyolefins. in Expression of Multidisciplinary Flavour Science. Zürich, Schweiz: Zurich University. 2010. S. 561-564
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title = "Analytical method for identification of odour-active compounds in polyolefins",
author = "Helene Hopfer and Nina Haar and Erich Leitner",
year = "2010",
language = "English",
pages = "561--564",
booktitle = "Expression of Multidisciplinary Flavour Science",
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AU - Hopfer, Helene
AU - Haar, Nina
AU - Leitner, Erich
PY - 2010
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M3 - Conference contribution
SP - 561
EP - 564
BT - Expression of Multidisciplinary Flavour Science
PB - Zurich University
CY - Zürich, Schweiz
ER -