Analytical method for identification of odour-active compounds in polyolefins

Helene Hopfer, Nina Haar, Erich Leitner

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in einem KonferenzbandForschungBegutachtung

Originalspracheenglisch
TitelExpression of Multidisciplinary Flavour Science
ErscheinungsortZürich, Schweiz
Herausgeber (Verlag)Zurich University
Seiten561-564
PublikationsstatusVeröffentlicht - 2010
VeranstaltungWeurman Flavour Research Symposium - Interlaken, Schweiz, Schweiz
Dauer: 1 Jul 20084 Jul 2008

Konferenz

KonferenzWeurman Flavour Research Symposium
LandSchweiz
OrtInterlaken, Schweiz
Zeitraum1/07/084/07/08

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Application

Dies zitieren

Hopfer, H., Haar, N., & Leitner, E. (2010). Analytical method for identification of odour-active compounds in polyolefins. in Expression of Multidisciplinary Flavour Science (S. 561-564). Zürich, Schweiz: Zurich University.

Analytical method for identification of odour-active compounds in polyolefins. / Hopfer, Helene; Haar, Nina; Leitner, Erich.

Expression of Multidisciplinary Flavour Science. Zürich, Schweiz : Zurich University, 2010. S. 561-564.

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in einem KonferenzbandForschungBegutachtung

Hopfer, H, Haar, N & Leitner, E 2010, Analytical method for identification of odour-active compounds in polyolefins. in Expression of Multidisciplinary Flavour Science. Zurich University, Zürich, Schweiz, S. 561-564, Interlaken, Schweiz, Schweiz, 1/07/08.
Hopfer H, Haar N, Leitner E. Analytical method for identification of odour-active compounds in polyolefins. in Expression of Multidisciplinary Flavour Science. Zürich, Schweiz: Zurich University. 2010. S. 561-564
Hopfer, Helene ; Haar, Nina ; Leitner, Erich. / Analytical method for identification of odour-active compounds in polyolefins. Expression of Multidisciplinary Flavour Science. Zürich, Schweiz : Zurich University, 2010. S. 561-564
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BT - Expression of Multidisciplinary Flavour Science

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