Medizin & Biologie
furfuryl alcohol
100%
Coffee
81%
Antioxidants
43%
5-hydroxymethylfurfural
36%
Hippophae
29%
Trifolium
28%
Linseed Oil
27%
Glyoxal
27%
Palm Oil
26%
Microalgae
26%
Polyphenols
25%
Temperature
25%
Flax
25%
melanoidin polymers
24%
Sugars
24%
Food Ingredients
24%
Food Handling
22%
phenolic acid
22%
Carotenoids
22%
Carboxylic Acids
22%
5-hydroxymethyl-2-furoic acid
21%
formononetin
21%
Biomass
21%
Chloroform
20%
Cholinesterase Inhibitors
19%
Heating
18%
Caffeine
18%
Dietary Supplements
17%
Furans
16%
Food
16%
Petroleum
14%
Kinetics
13%
isoquercitrin
13%
furan
13%
Flavonoids
11%
Growth
11%
Glucosides
11%
Ethanol
10%
Tocotrienols
10%
Capital Expenditures
10%
Light
9%
Phycocyanin
9%
Costs and Cost Analysis
9%
Oils
9%
High Pressure Liquid Chromatography
9%
Economics
8%
Chlorophyll
8%
Acrylamide
8%
astaxanthine
8%
2-furoic acid
8%
Agrarwissenschaft & Biologie
furfuryl alcohol
79%
hydroxymethylfurfural
30%
antioxidants
29%
instant coffee
27%
mango pulp
26%
furans
26%
ohmic heating
25%
Hippophae rhamnoides
22%
cholinesterase inhibitors
22%
polyphenols
22%
biscuits
21%
roasting
21%
phenolic acids
21%
linseed oil
20%
melanoidins
19%
palm oils
19%
caffeine
19%
Trifolium repens
18%
formononetin
18%
carboxylic acids
18%
food processing
18%
sugars
17%
carotenes
17%
chloroform
16%
phenolic compounds
16%
microalgae
16%
glucosides
16%
bioactive compounds
16%
antioxidant activity
15%
animal models
15%
dietary supplements
15%
neoplasms
15%
ingredients
14%
pigments
13%
temperature
13%
quercetin
12%
kinetics
12%
screening
12%
linseed
12%
flavonoids
11%
acids
11%
heat
10%
tocotrienols
9%
ethanol
9%
methodology
8%
oxidants
8%
brewing
8%
sodium sulfite
8%
biomass
7%
quinic acid
7%
Chemie
Furfuryl Alcohol
66%
Antioxidant Agent
55%
Polyphenol
35%
2-Furoic Acid
33%
Furoic Acid
28%
5-Hydroxymethylfurfural
28%
Hexanal
27%
Furan
26%
Triolein
23%
Carotene
22%
Glyoxal
21%
Cholinesterase Inhibitor
21%
Palm Oil
20%
Decanal
20%
Caffeine
19%
High Throughput Screening
18%
Amount
17%
Leaf Like Crystal
14%
Chloroform
14%
Food
14%
Genotoxic
13%
Toxic
12%
Tocotrienol
10%
Oxidation Reaction
10%
Volume
9%
Ethanol
9%
Aliphatic Aldehyde
8%
Sonication
8%
Heptanal
8%
Octanal
8%
Nonanal
8%
Centrifugation
8%
Methanol
7%
Acrylamide
7%
Ambient Reaction Temperature
7%
Application
6%
Carboxylic Acid
6%
Formononetin
6%
High-Pressure Liquid Chromatography
6%
Vitamin E
6%
Brown
5%
Antiradical
5%
Ultrafiltration
5%
5-Hydroxymethyl-2-Furoic Acid
5%