Biochemistry, Genetics and Molecular Biology
Streptococcus mutans
50%
Oxidase
50%
Enzyme Engineering
50%
Human Milk Oligosaccharide
50%
Fucosyltransferase
50%
Oligosaccharide
40%
NAD(P)H Oxidase
20%
Enzyme
20%
Synthase
20%
Lyase
20%
Catalytic Mechanism
12%
Fucose
12%
Development
10%
Sialyltransferase
10%
Enzyme Activity
10%
Kinetics
10%
Biocatalysis
10%
Protein
10%
Xylulose
7%
Protozoon
7%
Carbohydrate Synthesis
7%
Galactosamine
7%
Engineering
Xylose Reductase
50%
Xylose Utilization
50%
Specificity
50%
Glucose Concentration
21%
Product Fermentation
14%
Co-Fermentation
14%
Improvement Strategies
12%
Substrate Uptake
7%
Batch Reaction
7%
Product Yield
7%
Hydrolysate
7%
Initial Value
7%
Efficiency of Process
7%
Protein Engineering
7%
Initial Concentration
7%
Batch Process
7%
Chemical Engineering
Glucose
100%
Sugars
53%
Xylose
50%
