Thermally processed foods: possible health implications - Analytical and chemical aspects related to thermally processed foods

Murkovic, M. (Redner/in)

Aktivität: Vortrag oder PräsentationGastvortragScience to science

Beschreibung

Talk: Formation of hazardous compounds during heating of food
Zeitraum17 Apr 2009
Gehalten amThermally processed foods: possible health implications - Analytical and chemical aspects related to thermally processed foods
VeranstaltungstypKonferenz