Recent Advances in Food Analysis (5th RAFA)

Aktivität: Vortrag oder Präsentation › Gastvortrag › Science to science

Beschreibung

Talk: Analytical and Sensory Methods for the Detection of Off-Flavors
Zeitraum1 Nov. 2011 → 4 Nov. 2011
EreignistitelRecent Advances in Food Analysis (5th RAFA)
VeranstaltungstypKonferenz